24 Jun 11
This Apple Pie Quick Bread is moist, delicious and bursting with apple pie flavor!! All the flavors of apple pie in a delicious quick bread. My favorite part is the nutty,brown sugar and cinnamon-streusel topping. 🍎
Last week it smelled a little more like fall than summer in my kitchen. I had a few apples that needed to be used so I made my favorite Apple Pie Quick Bread.This bread has all the deliciousness of an apple pie wrapped up in a Streusel topped quick bread. You should of smelled the aroma that lingered through my house while this bread was baking.
Goodness it reminded me of fall, but sadly were in the heat of summer. This is one of my favorite recipes to make when I have apples and buttermilk that need to be used. The combination of the two really make this bread moist. The first time I made this recipe, I followed the recipe to the "T"! Thesecond time, I added my own adaptions and I like it so much better. So now when I make apple pie bread this is the recipe I use.
The original recipe called for all regular sugar, but I think using a combination of brown and regular sugar is so much better. I also added some apple pie spice for more intense apple flavor and diced the apples instead of shredding them.
When the apples were shredded you could hardly tell that apples were even added. I also added some cinnamon to the streusel - nut topping. Make sure to distribute the topping evenly so it does not sink into the middle of the batter. If you look closely at my bread you will see a bit of the topping sunk down, but it was a nice little surprise when I sliced the bread.This is a dense quick bread with a delicious crunchy topping. If you have some buttermilk and apples on hand I highly recommend making this yummy recipe.
My favorite part is the crunchy, nutty Streusel topping. I couldn't wait to try it so once it cooled down completely I sliced the bread. Sorry but I have no self control when it comes to desserts.
Yield: 6 - 8 Author: Tina Butler | Mommy's Kitchen This Apple Pie Quick Bread is moist, delicious and bursting with apple pie flavor!! All the flavors of apple pie in a delicious quick bread. My favorite part is the nutty, brown sugar and cinnamon-streusel topping. 🍎 Prep time: 15 MinCook time: 55 MinTotal time: 1 H & 10 M Streusel Nut Topping https://www.mommyskitchen.net/2011/06/apple-pie-bread-smells-bit-like-fall.html Images and text © Mommy's Kitchen Tag @mommyskitchen on instagram and hashtag it #mommyskitchenApple Pie Quick Bread
Ingredients
Instructions
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Adapted from: BHG Best Comfort Food Magazine
Tip - How to make your own Buttermilk:
If you do not have buttermilk on hand you can make some. To make 1/3 cup sour milk place 3/4 teaspoon lemon juice or white vinegar in a glass measuring cup. Add enough regular milk to make 1/3 cup total liquid. Let mixture stand for 5 minutes.
Did you know that you can Freeze Buttermilk? Well you can! Click here for a step by step tutorial on how to prepare and store buttermilk in your freezer. I always have buttermilk on hand for various recipes because I have some stashed in my freezer.
57 comments
57 comments
Unknown said…
Yum! This sounds sooo good!! I love the buttermilk tip!! You can also freeze buttermilk in an ice cube tray and then pull out the cubes, let melt and bake away!!
Beansieleigh said…
Oh.. My.. Gosh!! This bread looks To Die For!!! I will DEFINITELY be trying this one over the weekend! Thanks for sharing the recipe, and have a great weekend! ~tina
Kay Little said…
My favorite part would be the streusel nut topping too...thanks for the tip on freezing buttermilk...going to add it to my tidbit/tips folder!
Jennifer said…
What a yummy-sounding recipe! I can't wait to make this. And that's a great tip for making buttermilk. I actually learned that from my husband's grandmother and have used it a couple of times when I've needed it for a recipe but didn't want to buy any.
Thanks for sharing this recipe!
Jennifer
Tina said…
Yum! I can not wait to try this bread! I just so happen to have all the ingredients..except pecans. But a quick trip to the store can fix that! Thank you for sharing!
Bubbe Bites said…
That bread makes me want to lick my computer screen LOL. Yeah to bad it isnt fall. Well I dont care, I am still going to make it.
sangeeta said…
This looks phenomenal. Loved that it has buttermilk and i can imagine how moist it must be.
Oh man, i love Fall. I think all year long I'm longing for Fall& Winter. I just love the feeling I get from those seasons and the wonderful holidays (: I think I need to make this bread!
Patty Sumner said…
You always have the most wonderful recipes. This one looks yummy and I can almost smell it! I am definitely going to try this one out. Thanks for sharing. Blessings!
Kim Bee said…
I am so excited to try this recipe out. My daughter is a huge apple fan. This is a nice alternative to pie. Thanks so much for sharing this lovely recipe with us.
sarah @ pao e queijo said…
This looks amazing and moist and fluffy! I love apple desserts anytime, especially apple cakes and quick breads. I'm sure making it with buttermilk and giving it a streusel topping makes it even more delicious!
Leslie said…
I am a huge fan of quick breads, and this recipe looks scrumptious!!! I don't have an apple bread recipe, but now I do! Thanks for sharing:)
Quirky Jessi said…
I was just talking about making an apple crisp or something tomorrow because I have some lovely apples to use up and it's going to be cool enough to bake. Well now I'm thinking maybe I'll do this instead. It feels a bit like fall around here, so I certainly wouldn't mind it having an amazing smell to match.
Jamie Cooks It Up! said…
Tina,
That looks divine. I just happen to have apples and buttermilk. Woo Hoo! Can't wait to try it. Thanks for the great idea. Hope you and your cute family are doing well. You do such a great job on your blog!!!!!
Love ya,
~Jamie
Alil Country Sugar said…
Definitely going to be added to my fall menu. Thank you so much for sharing.
The Country Cook said…
Love, love, love this Tina. I don't care if it is summer..lol!
I'm bookmarking this and setting a reminder to give it a try this fall!
Thanks for sharing!
Wende said…
These look fabulous and I can't wait to make it. I shared your recipe on my Must Try Tuesday blog post this week.
http://therickettchronicles.blogspot.com/2011/06/must-try-tuesday-june-28-2011.html
Thanks for sharing!
Wende
Elsa said…
Oh I am saving this recipe. I made apple bread once a long time ago and it was horrible, and I do mean horrible. I am excited to give this recipe a try!! We LOVE apple pie/cake/apple anything in our house.
Donna from Canada said…
Such a great recipe. My loaf is baking in the oven right now...Yum, can't wait to try it.
Nonveg.sms said…
It just increased my apetite. Can't wait anymore to taste it.. yummi :)
That looks absolutely amazing! I love anything with a streusel topping.
Michelle said…
I am wondering about substituting splenda in place of sugar? Also, when I make a crumb topping using splenda (or other sugar substitute) I have trouble with it not getting crumbly and turning out right. Any suggestions?
Barbara Bakes said…
This bread looks fabulous. I can see why it was a top 10 recipe.
barbara said…
Made Apple Pie Bread Today. It was sooo easy to make. Smelled wonderful and tasted great. Will be making this again.
Tricia said…
I made this earlier today using granny smith apples & it was DELICIOUS!! I might have to run out tomorrow & get me some vanilla bean ice cream! Thanks so much for sharing the recipe:)))))
Teresa said…
I made this into muffins this morning, and they turned out very moist and tasty. The kitchen smells wonderful, too! Thank you for sharing!
angels granny said…
I did not know you could freeze buttermilk.......since it goes bad before I can use it up, I never buy it......now I won't skip over all those recipes .......Thank you so much for sharing that knowledge!
Tina Butler said…
Not sure what the measurement would be, so you will have to measure as you go along and pour the buttermilk. Once you have the correct amounts (1 cup or 2 cup) measurements just add the amount in frozen buttermilk cubes to small zip lock bags
.
Christine S said…
I can't have buttermilk because of the vinegar (histamine intolerance). Could regular milk work??
Unknown said…
I made this yesterday and it is FANTASTIC! I made my own minor adjustments. I couldn't for the life of me figure out why they say wrap it up for the next day. We ate some last night and it was good, not great but good. Today its out of this world. I guess it needs a day for the flavors to meld together. Really delish, thanks for the recipe.
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