Authentic Zaatar Spice Recipe (2024)

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A simple, authentic Lebanese za’atar (zaatar spice) – an earthy, herby, savory Middle Eastern spice blend for a variety of dishes.

This post will guide you through making a simple, authentic Lebanese Za’atar spice blend – a staple in my kitchen that I use 3-4 times a week. This is the Lebanese version, my favorite, which perfectly complements various dishes. Mix it into olive oil and spread it on saj bread as a popular breakfast choice, or sprinkle it liberally over your salads for an added flavor boost.

What is Za’atar

Za’atar is a rich and aromatic Middle Eastern spice blend known for its earthy, citrusy flavors complemented by the subtle nuttiness of sesame seeds. It adds a lemony brightness to any dish. This simple yet appetizing mix typically includes oregano powder, sumac, sesame seeds, and just a touch of salt, making it incredibly versatile. Great for a variety of recipes, you can sprinkle Za’atar on veggies, mix it into sauces, or season meats with it, giving a unique and lively flavor boost to your meals. Plus, making it at home is cheaper than buying it at the store and tastes even better!

Watch the easy video tutorial

Ingredients

Here’s what you need for the Za’atar recipe. Refer to the recipe card for specific amounts.

See Also

Beef Kafta (Easy Lebanese Recipe) - Little Sunny KitchenSoutzoukakia Recipe (Rich Greek Meatballs)Air Fryer Falafel Recipe (Gluten-Free, Vegan) - Elavegan

How to make za’atar

Prepare the Ground Oregano: Proceed to the next step if you already have dried ground oregano. Otherwise, place fresh oregano leaves on a parchment-lined sheet and bake at 165ºF/75ºC with the oven door slightly open for airflow. Check at 30-45 minutes – if dry and crumbly, they’re ready; if not, continue checking every 5-10 minutes. Once dry, grind the leaves into oregano powder. For additional drying tips, refer to a guide on three methods to dry oregano.

Toast the Sesame Seeds: Toast the sesame seeds in a dry pan over medium heat, stirring constantly to avoid burning, for about 4-5 minutes. Let them cool before incorporating them into the spice blend.

Mix the Za’atar: To make Zaatar, mix 1/2 cup of sumac and 1/2 cup of toasted sesame seeds with every 1 cup of ground oregano. Add salt to taste. Stir everything well in a bowl or jar until evenly combined.

Seal the jar tightly and store it in a cool, dry place, or refrigerate. Za’atar spice mix remains fresh for 6 months or longer.

How to use Zaatar spice

Here are various ways to use Zaatar spice:

1. Make Manakish Za’atar: Combine Zaatar with olive oil, then evenly spread the mixture over flatbread dough. Bake until crispy to enjoy a classic and flavorful Middle Eastern snack.
2. Use as Croissant Filling: Fill your homemade croissants with Za’atar for a flavorful twist on a classic pastry.
3. Enjoy a Lebanese Breakfast Delight: Blend Zaatar spice with olive oil for a delightful Lebanese breakfast. Enjoy it as a sandwich with this thin Middle Eastern flatbread or spread it over toast. Pair with labneh for an authentic Lebanese taste. Don’t forget to make some tea for a perfect complement to the meal.
4. Sprinkle over Pizza: Add the spice as a topping before baking the pizza for an exotic flavor profile.
5. Enhance Various Dishes: Sprinkle over salads, roasted vegetables, or grilled meats to add depth and complexity to your meals.

If you have any questions about this zaatar recipe, let me know in the comments below. I’d appreciate a recipe card rating and would love to see your recipe recreations – tag me on Instagram @Alphafoodie!