Cardamom Spiced Hot Chocolate Recipe (2024)

This delicious Cardamom Spiced Hot Chocolate recipe combines hot cocoa with chai spices into a super delicious beverage. It’s the perfect cozy treat for snuggling in blankets by the fireplace in the colder months.

Cardamom Spiced Hot Chocolate Recipe (1)

Cool weather is (finally)here….

Now that the weather has cooled off for the year (and here in the south, “cool” means less than 70 degrees), I’ve got a craving for all things cozy. Flannel shirts, blankets, fireplaces, pumpkin muffins, and….hot chocolate. Nothing beats sipping some hot chocolate on the back porch, wrapped in a blanket, and admiring my pretty cover crops and fall/winter vegetables.

Now that my garden is filled with lots of goodies, I get to just sit back and enjoy the view. Fall season brings lots of rain down here in South Carolina, so my watering is pretty minimum. Pests aren’t as bad, nor are the weeds.

I’m still harvesting watermelon, kale, beans, and peppers from my spring/summer garden as well. Life is good. Hot chocolate is good. But you know what makes homemade hot chocolate even better? Spices. Now that gardening is slowing down, I can focus on getting more spices in my diet again.

This hot chocolate recipe is one of my ways to get more whole spices in my food/drinks. It includes both cinnamon and cardamom. Both cinnamon and cardamom should have a place in your kitchen, as they are both super tasty and full of medicinal benefits (read more about cinnamon’s benefits and cardamom’s benefits). Of course, as with most spices, both cardamom and cinnamon are best in the whole-form, not the ground old junk from the store.

The combination of cardamom and cinnamon in this hot chocolate gives it a tasty chai-like taste. So it satisfies cravings for both hot chocolate AND chai in one drink. Score!

Seriously, once you start adding spices to your hot chocolate, it’s hard to stop! I’ve got tons of spice-filled hot chocolate recipes floating around in my head, but this Cardamom Spiced Hot Chocolate recipe is still one of my favorites.

It is completely customizable, which I really love. So, if you are avoiding dairy, use coconut milk! Want to make ithealthy? Use cacao instead of cocoa. Don’t want to add sugar? Use maple syrup or honey! So grab yourself a blanket and flannel shirt, go snuggle up on your porch, and enjoy this super tasty chai-like hot chocolate. Make it super special with some homemade whipped cream on it too. Enjoy! 🙂

Cardamom Spiced Hot Chocolate Recipe (2)

Cardamom Spiced Hot Chocolate

Ingredients:

  • 2 cups milk (or for a thicker treat, use cream or half and half OR for dairy free, use full-fat coconut milk)
  • 1/4 cup cocoa powder OR cacao powder
  • 2 tbsp. sweetener of choice (I prefer maple syrup, but sugar, honey, or coconut sugar work as well)
  • 1 tsp. vanilla extract
  • 1 tbsp. bruised cardamom pods (to bruise a pod, simply use a rolling pin over the pod or use the flat end of a butcher’s knife and gently push.)
  • 1-2 sticks of cinnamon
  • Optional: a few pinches of other spices like: nutmeg, ginger, and/or cloves

Directions:

  1. In a saucepan, whisk together all of the ingredients.
  2. Heat on low heat, stirring occasionally to prevent scalding (don’t use a higher heat to make this quickly: a low heat will simmer and blend the spices into the milk perfectly. While waiting, start the process of relaxing. Life should be slower, like making this drink. There’s probably a life lesson in here somewhere….)
  3. Allow your hot chocolate to simmer on low heat for at least 15 minutes. I like to let it simmer for about 30 minutes. Feel free to use your waiting time to make some homemade whipped cream.
  4. When ready, strain it into 2 coffee mugs (these ones are cute!). Or just one mug, drink it, and then come back for seconds. Enjoy. 🙂

Notes:

**If this beverage is too thick for you, simply add more milk. I often taste-test towards the end to decide it it’s too bitter (then add more sweetener) or if it needs more chocolate. I know it’s ready to drink when the scent of spices wafts my way. Mmmmm…..

What is YOUR favorite Hot Chocolate recipe?

If you’re usually in a hurry, try my Hot Cocoa Mix recipe. It’s perfect for just scooping into a mug and adding water or milk. That way, you can have this Cardamom Spiced Hot Chocolate on cozy, snuggly days and my hot cocoa mix on busy days. All days are now ready for some yummy hot chocolate. Mmm….

Cardamom Spiced Hot Chocolate Recipe (3)

Cardamom Spiced Hot Chocolate Recipe (4)

Cardamom Spiced Hot Chocolate Recipe (2024)

FAQs

Does cardamom pair with chocolate? ›

Cardamom shines when paired with chocolate, such as chocolate chip cookies or a cake with a dash of cocoa powder. Cardamom features a complex flavor that is difficult to describe with hints of menthol, floral, and honey.

What is the secret ingredient in gourmet hot chocolate? ›

Marshmallows: The Unsung Hero

Believe it or not, the secret ingredient in gourmet hot chocolate is none other than marshmallows. These fluffy, sweet confections are the unsung heroes of the hot chocolate world, adding a delightful creaminess and hint of sweetness that takes the drink to a whole new level.

What is the history of spiced hot chocolate? ›

Up until the 19th century, the most popular way to partake of chocolate was to drink it. Aztecs drank a very bitter chocolate, and when Europeans brought it back home, they paved the way for one of the most perfect of food pairings: chocolate and sugar.

Who should not use cardamom? ›

People with gallstones should not take cardamom except to flavor food. We also need more research to determine the effects of large amounts of cardamom on women who are pregnant or breastfeeding.

What does cardamom chocolate taste like? ›

Creamy 70% cacao, with a citrusy, fruity, sweet, flavor from a hint of cardamom.

How do you amplify hot chocolate? ›

But rather than sip the same-old sweet drink, boost the flavor—and even the health benefits—with these genius mix-ins.
  1. Add: Cayenne. ...
  2. Add: Cinnamon.
  3. Add: Cardamom and Cloves. ...
  4. Add: Coffee. ...
  5. MORE: The Healthiest Way To Drink Your Coffee.
  6. Add: Mint.
  7. Add: Coconut Oil. ...
  8. Add: Dark Chocolate.
Dec 10, 2014

Why is spicy chocolate so good? ›

The combination of chocolate's intoxicating richness with the exhilarating heat of chilli creates a flavour explosion that captivates the palate. The enticing taste, combined with the health benefits of the ingredients, contributes to a sense of well-being after indulging in this delightful treat.

What is Colombian hot chocolate made of? ›

What is Colombian hot chocolate? Colombian hot chocolate is made using a dark unsweetened chocolate bar like Luker or Corona. It's typically made in water instead of milk with a pinch of cinnamon and cloves.

What was the first country to drink hot chocolate? ›

The first chocolate drink is believed to have been created at least 5,300 years starting with the Mayo-Chinchipe culture in what is present-day Ecuador and later consumed by the Maya around 2,500–3,000 years ago. A cocoa drink was an essential part of Aztec culture by 1400 AD, by which they referred to as xocōlātl.

Did Native Americans drink hot chocolate? ›

The Mayans, Aztecs and other ancient people from Mesoamerica - Mexico and Central America - used beans from the native cacao plant to make a ceremonial drink - an early form of chocolate - which they served frothy. Chocolate has small amounts of caffeine - not as much as coffee.

Who was the first person to drink hot chocolate? ›

The roots of hot chocolate can be traced back to the ancient Mayan civilisation in the regions of present-day Mexico and Central America. Around 500 BC, the Mayans began cultivating cacao trees and discovered the pleasure of a drink made from its beans.

What kind of alcohol do you put in hot chocolate? ›

Best liquor to spike hot chocolate

Aged or dark rum: The favorite! Adds nuance with vanilla and oak notes. Bourbon: Another great choice: the sip is deliciously cozy with a whiskey finish. Creme de menthe or peppermint schnapps: Perfectly minty and smooth!

What is the best cocoa powder for hot chocolate? ›

Unsweetened cocoa powder: a high-quality cocoa powder or cacao powder is essential. I highly recommend using Ghirardelli's 100% cocoa. I think it has the best flavor for hot chocolate (and trust me, I've tried quite a few!)

What pairs well with cardamom? ›

Cardamom Sweet, bitter apples, oranges, pears, legumes, sweet potatoes and other root vegetables, yogurt caraway, cinnamon, cloves, coriander, cumin, ginger Seed pods will keep for a year or more in an airtight jar.

What spices complement chocolate? ›

Try combining dark chocolate with coffee, ginger, cloves, sea salt or even smoky spices such as chipotle peppers. On the other hand, milk chocolate has a creamy texture and can harmonize well with spices that have a softer profile such as vanilla, cinnamon and nutmeg.

What does cardamom go best with? ›

Cardamom harmonizes beautifully with warming spices, such as cinnamon, cloves, and nutmeg, to infuse dishes with captivating essence.

What blends well with cardamom? ›

Whether you are creating your own essential oil diffuser blend, or looking for the best companion for Cardamom, consider using Cinnamon, Clove, Ginger, Cedarwood, Sandalwood, Vetiver, Fennel, Patchouli, Ylang Ylang, or citrus essential oils.

References

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