Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
Savannah Smiles: The Origin Of The Discontinued Girl Scout Cookie How To Properly Transform Your Favorite co*cktail Into A Party Punch McDonald's Introduced Its Iconic McNuggets With Only 4 Sauces How Does A Bamboo Steamer Basket Work? Cauliflower Is A Handy Substitute For A Meat-Free Chicken Parmesan A Roll Of Cookie Dough Is The Secret Ingredient For The Best Boxed Brownies The 11 Best Ways To Upgrade Cream Of Mushroom Soup Why Cake Decorators Put A Dollop Of Frosting Underneath Their Bakes Audrey Hepburn's Favorite Meal Was A Simple Italian Classic 13 BBQ Sauce Mistakes People Make What Makes Mexican Crema Different From Sour Cream? Boil Eggs In Broth For A Delicious Flavor Upgrade We Tried 6 Methods For Cooking Frozen Sausage And This One Was The Best 2 Skillets Are The Key To A Perfectly Upgraded Grilled Cheese For Eggs Bursting With Flavor, Fry Them In Pickle Juice The Safety Tips You Need Before Brewing Your Own Pine Needle Tea That First Sacrificial Pancake Is Critical For A Perfect Batch 11 Common Mistakes People Make At A Hibachi Restaurant When Grilling Lobster Tails, Skewers Are Your Best Friend The TikTok Spice Grinding Hack That Doesn't Seem Worth It Here's The Easiest Way To Clean Those Dirty Aluminum Pans The Kirkland Brand Honey Mustard Snack Mix Costco Shoppers Can't Put Down Are Brussels Sprouts Technically A Type Of Cabbage? Crunch Up Your Next Casserole With A Cereal Topping It Only Takes A Few Ingredients To Make Deliciously Versatile Peanut Butter Dip Don't Throw Away Your Carrot Tops, Save Them For A Vibrant Pesto For The Best Berry Pancakes, Add Them In The Pan, Not The Batter FAQs References

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18 Delicious Ways To Use Leftover Bacon Grease

Kitchen

18 Delicious Ways To Use Leftover Bacon Grease

Jenn Carnevale

Don't toss out that leftover grease after you fry up some bacon - there are tons of ways to repurpose bacon grease and infuse other dishes with its flavor.

Read More

  • Culture

    Savannah Smiles: The Origin Of The Discontinued Girl Scout Cookie

    Greta Pano

    You may not be able to buy Savannah Smiles anymore, but you can still learn about where the former Girl Scout Cookie got its name and why it disappeared.

    Read More

  • Kitchen

    How To Properly Transform Your Favorite co*cktail Into A Party Punch

    Elaina Friedman

    When it's done right a bowl of spiked punch is an ideal refreshment for a celebratory gathering and can be the perfect way to showcase your favorite co*cktail.

    Read More

  • Restaurants

    McDonald's Introduced Its Iconic McNuggets With Only 4 Sauces

    Stacie Adams

    When McDonald's chicken McNuggets first hit the scene in 1983 there were only four different sauce options, which were pretty basic options compared to today.

    Read More

  • Kitchen

    How Does A Bamboo Steamer Basket Work?

    Tom Maxwell

    As versatile a piece of cookware as you can find, bamboo steamers do much more than just heat up dumplings. But how exactly do you use them?

    Read More

  • Kitchen

    A Roll Of Cookie Dough Is The Secret Ingredient For The Best Boxed Brownies

    Jessica Fleming-Montoya

    You may think that cookie dough should only be used to bake cookies, but it turns out your homemade brownie recipe might benefit from it as well.

    Read More

  • Kitchen

    The 11 Best Ways To Upgrade Cream Of Mushroom Soup

    Jenn Carnevale

    Cream of mushroom soup is a classic comfort food. It's such a simple dish that it's very versatile. Here are a few great ways to improve your next bowl.

    Read More

  • Kitchen

    Why Cake Decorators Put A Dollop Of Frosting Underneath Their Bakes

    S. Ferrari

    Cake decorators don't just use frosting to make their creations look good. Frosting can also serve a different purpose when layering cakes after baking.

    Read More

  • Culture

    Audrey Hepburn's Favorite Meal Was A Simple Italian Classic

    Elaina Friedman

    Classic Hollywood actress Audrey Hepburn was also a classic recipe lover. In fact, the starlet's favorite meal was this simple Italian classic.

    Read More

  • Kitchen

    13 BBQ Sauce Mistakes People Make

    Jay Wilson

    Barbecue sauce brings the flavor, but how you use it can mean the difference between delectable BBQ and a dry (or soggy) mess. Avoid these common mistakes.

    Read More

  • Facts

    What Makes Mexican Crema Different From Sour Cream?

    Meaghan Cameron

    Mexican crema shares a similar flavor profile with sour cream, but it's more versatile than you might think. Here's how they differ, and how to use it.

    Read More

  • Kitchen

    Boil Eggs In Broth For A Delicious Flavor Upgrade

    Jessica Fleming-Montoya

    Sure, boiled eggs are always satisfying, but they can get a little boring. You might be surprised how easily they are infused with bold new flavors.

    Read More

  • We Tried 6 Methods For Cooking Frozen Sausage And This One Was The Best

    Monika Sudakov

    It may seem surprising, but sausages can be cooked straight from the freezer. Here's our run down of the best way to do so, ranked from worst to best.

    Read More

  • Kitchen

    2 Skillets Are The Key To A Perfectly Upgraded Grilled Cheese

    Julia Mullaney

    Making grilled cheese at home is about to get even better. All you need are two skillets and you're in for the most delicious sandwich you've ever had.

    Read More

  • Kitchen

    For Eggs Bursting With Flavor, Fry Them In Pickle Juice

    Madalyn Mackarey

    While there are some questionable food trends that have originated on TikTok, some are just plain delicious. Getting the right amount of pickle juice is key.

    Read More

  • Kitchen

    The Safety Tips You Need Before Brewing Your Own Pine Needle Tea

    Stacie Adams

    Safety is of the utmost importance when foraging, especially when it comes to brewing your own pine needle tea since some are not safe for consumption.

    Read More

  • Kitchen

    That First Sacrificial Pancake Is Critical For A Perfect Batch

    Julia Mullaney

    There's no better way to know how the rest of your pancakes will turn out if you don't test out the batter. Here are some other tips for the perfect pancakes.

    Read More

  • Culture

    11 Common Mistakes People Make At A Hibachi Restaurant

    Stephanie Heron

    Hibachi restaurants are lively and delicious -- but it's easy to make a mistake when visiting one. These are the most common slip-ups, and how to avoid them.

    Read More

  • Kitchen

    When Grilling Lobster Tails, Skewers Are Your Best Friend

    S. Ferrari

    Grilled lobster tails are one of life's great culinary pleasures, but getting them right requires finesse. An easy solution is to skewer them first.

    Read More

  • Facts

    The TikTok Spice Grinding Hack That Doesn't Seem Worth It

    Crystal Antonace

    Some social media hacks prove to be incredibly useful in the kitchen, but not all of them are winners. This TikTok spice grinding hack doesn't seem worth it.

    Read More

  • Kitchen

    Here's The Easiest Way To Clean Those Dirty Aluminum Pans

    Molly Wilson

    The worst part about making dinner is the cleanup, and stuck-on food is a major concern. Here's the easiest way to clean those dirty aluminum pans.

    Read More

  • Grocery

    The Kirkland Brand Honey Mustard Snack Mix Costco Shoppers Can't Put Down

    Kuamel Stewart

    There's a Kirkland brand honey mustard snack mix on Costco shelves that shoppers can't seem to get enough of. Here's everything you need to know.

    Read More

  • Facts

    Are Brussels Sprouts Technically A Type Of Cabbage?

    Alia Ali

    Brussels sprouts, kale, broccoli, cauliflower, cabbages, and many other hardy vegetables are cultivars of the prolific species Brassica oleracea.

    Read More

  • Kitchen

    Crunch Up Your Next Casserole With A Cereal Topping

    Kuamel Stewart

    While you may think you have already perfected your homemade casserole recipes, adding a little crunch to your baked dishes could make them even tastier.

    Read More

  • Kitchen

    It Only Takes A Few Ingredients To Make Deliciously Versatile Peanut Butter Dip

    Kuamel Stewart

    To take your peanut butter up a notch so it will pair with a myriad of snacks and smoothies, simply turn it into a dip with three basic ingredients.

    Read More

  • Kitchen

    Don't Throw Away Your Carrot Tops, Save Them For A Vibrant Pesto

    S. Ferrari

    While you might be used to tossing out your carrot tops without a second thought, the correct move is to turn the leafy greens into a delectable pesto instead.

    Read More

  • Kitchen

    For The Best Berry Pancakes, Add Them In The Pan, Not The Batter

    Asia McLain

    When making berry pancakes, the obvious method would be to mix the berries into the batter. But for the best results, you should wait to add them to the pan.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

FAQs

How to make food taste like restaurant? ›

5 Hacks to make your home food taste like it's from a restaurant
  1. Hack #1: Base gravies all the way!
  2. Hack #2: Cook on a high flame.
  3. Hack #3: Brown your onions, golden brown!
  4. Hack #4: Cook like calories don't count.
  5. Hack #5: Combinations matter and presentation goes a long way!
Nov 7, 2022

Who owns the daily meal? ›

The Daily Meal was launched in January 2011 by Spanfeller Media Group, a venture backed Web-based content company led by Jim Spanfeller. The Daily Meal provides both original content and that which is aggregated from various contributors and media partners.

How to become a good cook for beginners? ›

1> Start with the Basics: Begin by mastering simple cooking techniques such as boiling, sautéing, frying, baking, and grilling. These fundamental skills form the basis of many recipes. 2> Experimentation: Don't be afraid to experiment with different ingredients, flavors, and cooking methods.

Why does restaurant food taste better than homemade? ›

One of these factors is the ingredients and equipment. Lack of ingredients or the special type of kitchen equipment can affect the taste of food. As the restaurant has access to all these, home cooking is at a loss here. Time preparation is another factor.

Why doesn't my food taste like restaurant? ›

Differences in Ingredients

In addition to the quality of ingredients, restaurants often use more seasoning and spices than the average home cook. This is because professional chefs have a deep understanding of flavor profiles and how to use different spices and seasonings to create complex and unique dishes.

What is a daily meal? ›

Daily Meal is a food and beverage website that launched in 2011, long before TikTok recipe reels and interactive food slideshows.

What is a food beast? ›

We operate as a publisher that serves deliciously curious content to 100+ million people monthly across all of our platforms. In addition to this reach, we operate a Foodbeast Creator Network that places and connects the world's dopest food and lifestyle creators with content and brand opportunities across the world.

What is called a meal? ›

noun. the food served and eaten especially at one of the customary, regular occasions for taking food during the day, as breakfast, lunch, or supper. one of these regular occasions or times for eating food.

What is the number one cooking show? ›

With 47 Primetime Emmy nominations and two Emmy wins, "Top Chef" is a force to be reckoned with in the world of culinary television.

What makes a chef stand out? ›

Passion: A great chef has to be passionate about food and cooking. They have to genuinely enjoy the whole process of procuring, preparing, cooking and serving food and have to be able to design menus too.

What is the best way to cook spaghetti? ›

The most popular way to cook spaghetti is simple. Put the pasta into plenty of boiling water, stir it, bring it to a simmer, turn the heat off, put a lid on and leave it to finish cooking for 10-12 mins.

How do you taste food like a professional? ›

Tip 1: Smell it.

Did you know that 90% of taste is tied to smell? There are only five taste qualities of food (Sweet, bitter, sour, salty and savory), but there are more than 10,000 scents. Before taking your first bite of a dish, take a sniff. Smell each forkful, if you prefer.

How to cook restaurant quality food at home? ›

Use fresh ingredients

High-quality meat cuts, locally-sourced produce, herbs, and spices must all pass the freshness test. While there is a lot of focus on locally-sourced produce, you can also experiment with exotic ingredients you may need for a special dish.

What do chefs use to taste food? ›

If you're a home cook or a professional chef, consistency is key. Tasting spoons help ensure the quality of your food as they can be used as stirring spoons, too. They are great for corporate gifting or to surprise cooking connoisseurs you know.

References

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