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Ditch the store-bought seasoning packets. This homemade Ranch Seasoning Mix takes moments to make, with ingredients you’ll most likely have already! Perfect for DIY ranch dressing or homemade ranch dip.
The best thing about homemade ranch seasoning (tohe than the taste!) is that it won’t be full of un-pronounceable ingredients. Just herbs and spices, you won’t need to buy packet versions ever again.
Table of Contents
How To Make This Ranch Seasoning Mix – Step By Step
Be sure to see the recipe card below for full ingredients & instructions!
Whisk all ingredients in a small bowl. Store, refrigerated, in an airtight glass jar up to 1 month.
To make Ranch Dressing:
Combine 1 tablespoon seasoning mix with ½ cup mayonnaise and ½ cup whole milk. Whisk to combine and refrigerate, covered, 30 minutes. Stir when ready to use.
To make Ranch Dip:
Combine 2 tablespoons seasoning mix with 16 ounces sour cream. If time (and for the best flavor) refrigerate, covered, 1 hour before serving. Stir before serving.
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Where Did Ranch Come From?
Ranch dressing wascreated in 1949 by a plumber. While working as a contract plumber in Alaska, Steve Henson started cooking for his coworkers and perfecting his buttermilkdressingrecipe. Five years later he moved to California with his wife Gayle and bought aranch – and Hidden Valley Ranch was born!
Where and How to Use
This really is such a popular seasoning. It’s sweet, tangy and creamy all in one. It goes great with chicken tenders or wings, drizzle it on fries or pizza, and of course great on salads!
How Long Does This Ranch Seasoning Last?
Homemade Ranch Seasoning Mix is shelf-stable for up to 3 months, depending on the age of your dried herbs and spices. In other words, the fresher the herbs and spices that you use in your mix, the longer it will last.
Top Recipe Tips
The finer textured ingredients in the mix – like the salt and garlic – generally settlesto the bottom of the bottle. To make sure that my mix stays mixed consistently, I add all of the ingredients into myspice grinderand pulse about five times to make it more consistent. You can also use a food processor or blender if you don’t have spice grinder handy.
Makes approximately 1 cup or 8 ounces dry mix. Most recipes call for 1 ounce packets of dry ranch seasoning mix. 1 ounce would equal 2 tablespoons of this recipe.
Store ranch dressing or dipin an airtight container in therefrigerator.
Thisranch dressing recipeshouldlastfor about 1 week in the refrigerator. Be sure to use fresh ingredients to ensure thedressingwilllastlonger once it’s made.
Check Out These DIY Seasoning Blends
Blackened Seasoning Recipe
Homemade Chili Seasoning
Homemade Everything Bagel Seasoning
Italian Seasoning Recipe
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Ditch the store-bought seasoning packets. This homemade Ranch Seasoning takes moments to make, with ingredients you'll most likely have already! Perfect for DIY ranch dressing or homemade ranch dip.
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Ingredients
½cupDry Buttermilk Powder
3tablespoonsdried Parsley
1tablespoongranulated Garlic
2teaspoonsgranulated Onion
2teaspoonsdried Dill weed
1teaspoondried Onion Flakes
1teaspoondried Chives
1teaspoonkosher salt
½teaspoonground black pepper
½teaspoongranulated sugar
Instructions
Whisk all ingredients in a small bowl. Store, refrigerated, in an airtight glass jar up to 1 month.
To make Ranch Dressing: combine 1 tablespoon seasoning mix with ½ cup mayonnaise and ½ cup whole milk. Whisk to combine and refrigerate, covered, 30 minutes. Stir when ready to use.
To make Ranch Dip: combine 2 tablespoons seasoning mix with 16 ounces sour cream. If time (and for the best flavor) refrigerate, covered, 1 hour before serving. Stir before serving.
Enjoy!
Last step! Don’t forget to show me a pic of what you made!Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
Makes approximately 1 cup or 8 ounces dry mix. Most recipes call for 1 ounce packets of dry ranch seasoning mix. 1 ounce would equal 2 tablespoons of this recipe.
This homemade ranch seasoning mix can be used for both. The difference comes in what you combine the seasoning mix with to make either a dip or dressing. Ranch dressing is typically made with milk and mayo, while ranch dip is typically made with sour cream.
This homemade ranch seasoning mix can be used for both. The difference comes in what you combine the seasoning mix with to make either a dip or dressing. Ranch dressing is typically made with milk and mayo, while ranch dip is typically made with sour cream.
What makes ranch ranch? It's a combination of creaminess (from buttermilk, sour cream, sometimes mayonnaise) and herbaceousness (often parsley, thyme, dill), plus a long pull of allium (onion and garlic) and a shot of black pepper.
The ranch packet has a fresher taste, because you add your own mayo and milk. Even though all the herbs and spices in the mix are dried, they rehydrate quickly and leave you with a product that feels homemade. This version of Hidden Valley Ranch is more flavorful than the bottled version and much, much thicker.
Clorox, Hidden Valley's parent company, is dealing with a cyberattack that has affected the dressing's production. So stores for months have had trouble stocking what some people call America's favorite dressing. Other mayonnaise-based dressing brands are available, including at fast food restaurants.
Even when a restaurant does start with premade ranch, they will often fold in extra fresh herbs, and maybe even more buttermilk, to lighten and bring in some brighter flavors that can be lost in shelf-stable bottling.
A: I found flavor is pretty much the same but the new original container I just got has more salt: homestyle 45 mg vs original 60 mg. I can taste the difference. Great product for either version. Thank you for your feedback!
Homemade wins here. The two dressings are roughly equivalent in terms of fat content, but store-bought ranch is the prototypical processed food, with an ingredients list that includes modified corn starch, monosodium glutamate, sodium lactate, polysorbate 60, et cetera.
While many restaurants use mass produced ranch mix, they often add it to a higher-quality base. This might include milk, buttermilk, sour cream, or mayonnaise. So when you notice that the ranch in a restaurant tastes better than the bottled dressing from the store, what you're really tasting is delicious, creamy fat.
Homer's tastes are meant to reflect those of the American everyman, and in this case the Simpsons writers nailed it: Ranch dressing has been the nation's best-selling salad topper since 1992, when it overtook Italian.
Mix 1 cup buttermilk, 1 cup mayo, and 1 Hidden Valley Ranch Packet in a mixing bowl. Serve with anything! Or: Mix 1 cup buttermilk, 1 cup mayo, 1 tsp salt, and 1 tbsp of pepper, onion powder, garlic powder, mustard powder, dried parsley and dried dill in a mixing bowl. Serve with anything!
Seasoning is defined as an ingredient that is added to enhance the flavor of food. Dressing is defined as sauces that add flavor to the food that is typically utilized to prepare food or serve with other food dishes.
A: I found flavor is pretty much the same but the new original container I just got has more salt: homestyle 45 mg vs original 60 mg. I can taste the difference. Great product for either version. Thank you for your feedback!
Scratch ranch relies on fresh herbs and aromatics, which bring bite and those pops of grassy flavor that dried or powdered versions never can, so you get an eating experience that is elevated. Usually, ranch recipes will contain fresh buttermilk, and sometimes sour cream as well, for a tang that is really balanced.
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