Pressed Frosted Sugar Cookies Recipe | Fun & Easy Cookies! (2024)

FAQs

How do you keep frosted cookies soft? ›

Putting a slice of fresh white bread in the container with the cookies will help the cookies stay soft: fresh bread is moist, and that slice will give up its moisture for the greater good: keeping the cookies from drying out. We recommend white bread so that no flavor is transferred to the cookies.

Pressed cookies are made from soft dough that is extruded from a cookie press (cookie gun) or pastry tube into various decorative shapes much like cake decorating with frosting. Spritz cookies and butter cookies are good examples of pressed cookies.

Almond Extract: For a twist on the traditional sugar cookie flavor, try adding a small amount of almond extract. Start with 1/2 teaspoon and adjust according to your preference. Citrus Zest: Incorporate the zest of citrus fruits like lemon, orange, or lime into the dough. The zest adds a bright and refreshing flavor.

If it's too cold, it'll be hard to squeeze out of the pres. If it's too warm, it'll be too soft, and it won't hold its shape when baked. Holding your hand on the tube will warm the dough, so try to use just one hand on the trigger – place your other hand on the cookie sheet to keep it from moving.

Decorated Sugar Cookies

If you leave them on the counter, at room temperature, they should be good to go for about two weeks. If you decide to leave them in the fridge, they will last about a week, but keep in mind that it's best to eat them within the first three days.

If adding sprinkles on top of the icing, add them right after applying icing on your cookie. Let icing dry/set: Feel free to enjoy cookies before icing completely dries. Icing dries in 24 hours. No need to cover the decorated cookies as you wait for the icing to set.

Bake your cookies on an ungreased cookie sheet for 8-12 minutes depending on the thickness of your cookie. Cool on cookie sheet for 2 minutes before removing to a cooling rack. Cool completely before icing. *If your meringue powder does not have any vanilla flavor in it, you can add a teaspoon of CLEAR vanilla.

Loading the Cookie Press

To save time, buy premade cookie dough that comes in a log shape. Avoid using cookie dough that has big pieces like chocolate chips or nuts in it.

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

More flour, not less, will help with sticky dough. You cannot use any dough in a press—if you can actually get it to press, most cookie doughs will not hold the spritz shape when baked. The key here is the butter and flour. Let the butter soften naturally before creaming it.

How to frost sugar cookies like a pro? ›

Start by outlining the cookie with piping-consistency icing in any color you choose. Then, use flooding-consistency icing to fill the outlined area, starting by flooding around the edges and working your way towards the center. If the flooding is inconsistent in thickness, redistribute the wet icing with a toothpick.

Sugar sweetens the cookies and makes them an enticing golden brown. Adding too little sugar can affect the taste and texture of cookies. Adding too much can cause them to be brittle. Take your time creaming the sugar and butter together at the beginning.

Easy to hold and use, cookie presses use a trigger and a shaped disk to pipe cookie dough onto a baking sheet. Disks can be swapped during piping, so you can make a variety of shaped cookies with one batch of dough. Once pressed, cookies can be baked as is or topped with colorful sugars, sprinkles, nuts and more!

You can certainly press the balls of dough with a floured fork before cooking. They will spread even more in the cooking process. If you over flatten them. before cooking, they will.

Cookie cutters create shapes by altering the edges of the cookie. Cookie presses can do the same thing, but they also make cookies more intricate.