Slow Cooker Chicken and Mushroom Stroganoff - The Recipe Critic (2024)

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Slow cooker chicken and mushroom stroganoff takes just minutes to throw in the crock pot! It is so creamy and delicious and will become an instant family favorite!

The only thing better than pasta is pasta that you can make in a slow cooker or Instant Pot. It makes dinner a breeze! For more quick and easy pasta recipes your family will go crazy over, try this Instant Pot spaghetti, crock pot Olive Garden pasta, and slow cooker lemon chicken piccata!

Slow Cooker Chicken and Mushroom Stroganoff - The Recipe Critic (1)

Chicken and Mushroom Stroganoff in the Slow Cooker

This chicken and mushroom stroganoff is the perfect weeknight meal. It’s so easy to throw together and always satisfies! As soon as I got the kids to school I looked in my cupboard for ingredients and was able to throw this stroganoff into the slow cooker. It took under 5 minutes! All of my fellow busy moms rejoice.

It has minimal ingredients and the chicken cooks to tender and juicy perfection in the creamy mushroom sauce. I did use a can of cream of chicken soup but if you have some extra time you can make my homemade cream of chicken soup. The sauce is so easy, creamy, and perfect with some noodles tossed inside. Trust me when I say your family is going to go crazy over it! It’s picky eater-approved! Looking for more easy dinner recipes? Find more slow cooker dinners here. You’ll have to try my Instant Pot beef stroganoff as well!

What You’ll Need to Make It

I loved the flavor in the creamy sauce and the mushrooms hidden throughout were awesome. This was the perfect easy meal for the whole family. With how simple slow cooker chicken and mushroom stroganoff is, you will want to make it again and again! Check out the recipe card below for measurements.

  • Chicken Breasts: I used boneless and skinless chicken breasts, cut into cubes.
  • Sliced Mushrooms: I used regular brown mushrooms, but cremini and baby bella mushrooms also work!
  • Cream Cheese: You will want this to besoftened so your sauce turns out lump-free.
  • Cream of Chicken Soup: Use canned soup for easy prep or make your own from scratch! Find my full recipe here. For more mushroom flavor, you can also use cream of mushroom soup.
  • Dry Onion Soup Mix: You only need one packet to give this stroganoff all the flavor it needs.
  • Salt and Pepper: Season to taste.
  • Fresh Parsley: Chopped and added on top for garnish! I love adding fresh herbs to my dishes because they not only look great, but add extra flavor and aromatics as well.
  • Large Egg Noodles: It wouldn’t be stroganoff without ’em!

How to Make Chicken and Mushroom Stroganoff in the Slow Cooker

It’s so easy! This slow cooker chicken and mushroom stroganoff is the kind of recipe you can set and forget. Run your errands, pick up the kids, and then you have a delicious, hearty dinner to come home to!

  1. Add Chicken and Mushrooms: Place the chicken in the bottom of a lightly greased slow cooker. Then add the mushrooms.
    Prepare Sauce: In a medium-sized bowl, add cream cheese, cream of chicken soup, and dry onion soup mix. Mix until incorporated and spread on top of chicken and mushrooms.
  2. Cook: Cook on low for 4-6 hours or high for 3.
  3. Serve Over Pasta: Pour over noodles and sprinkle with fresh parsley and salt and pepper.
Slow Cooker Chicken and Mushroom Stroganoff - The Recipe Critic (2)

Tips and Serving Suggestions

If you are looking for an easy-to-make slow cooker meal that your family will love, this recipe is it! Here are a few simple ways to make it taste even better.

  • Adding More Flavor: If you want your stroganoff to have stronger flavor, add a splash of Worcestershire sauce!
  • Serve With: This creamy mushroom sauce and chicken works well with so many different things! I always go for stroganoff-style egg noodles, but white rice, brown rice, mashed potatoes, linguine, fettuccine, farfalle, and tagliatelle are all great options too!

A Reader’s Review

This recipe is delish! My boys wanted seconds and thirds! Easy to make and comes out amazing. Thank you for sharing!

Dawn

Slow Cooker Chicken and Mushroom Stroganoff - The Recipe Critic (3)

Storing Leftovers

Not only is this chicken and mushroom stroganoff super easy to make, but it’s great for leftovers! Here’s how to keep it tasting delicious.

  • In the Refrigerator: Store leftover stroganoff in an airtight container for up to 4 days.
  • In the Freezer: Store in a freezer bag for 1-2 months. Thaw overnight in the fridge before reheating.
  • To Reheat: Heat on the stove over medium heat. Add water or chicken broth as needed if the sauce is too thick.
Slow Cooker Chicken and Mushroom Stroganoff - The Recipe Critic (4)

More Tried and True Slow Cooker Recipes

My crock pot is one of my favorite things to cook with. It makes dinner so easy! I love that my family can come home to a scrumptious, hearty meal at the end of a busy day. Here are just a few of our many favorite slow cooker recipes!

Dinner

Slow Cooker Creamy Chicken Tortellini Soup

Dinner

Slow Cooker Jambalaya

3 hrs 10 mins

Dinner

Slow Cooker Swedish Meatballs

3 hrs 20 mins

Dinner

Slow Cooker Beef Bourguignon

9 hrs 20 mins

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Slow Cooker Chicken and Mushroom Stroganoff

4.79 from 14 votes

By: Alyssa Rivers

Slow cooker chicken and mushroom stroganoff takes just minutes to throw in the crock pot! It is so creamy and delicious and will become an instant family favorite!

Prep Time: 5 minutes minutes

Cook Time: 5 hours hours

Total Time: 5 hours hours 5 minutes minutes

Servings: 4

Ingredients

Instructions

  • Place the chicken in the bottom of a lightly greased slow cooker. Then add the mushrooms on top.

  • In a medium-sized bowl add cream cheese, cream of chicken soup, and dry onion soup mix. Mix until incorporated and spread on top of chicken and mushrooms.

  • Cook on low for 4-6 hours or high for 3. Serve over noodles and top with fresh parsley and salt and pepper.

Video

Notes

Originally posted September 15, 2016

Updated on November 25, 2022

Nutrition

Calories: 347kcalCarbohydrates: 3gProtein: 28gFat: 25gSaturated Fat: 13gCholesterol: 142mgSodium: 336mgPotassium: 506mgSugar: 2gVitamin A: 891IUVitamin C: 1mgCalcium: 68mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner

Cuisine: American

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

Read More About Me

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Slow Cooker Chicken and Mushroom Stroganoff - The Recipe Critic (2024)

FAQs

Why does chicken get tough in the crockpot? ›

In addition, chicken breast has less fat and can become dry (chewy or rubbery) if cooked for too long. Without moisture, the protein fibers in the chicken become elastic.

Why is my slow cooker chicken rubbery? ›

Rubbery chicken is usually an indicator of overcooked chicken. The longer the chicken cooks, the more moisture it loses, and without moisture, the protein fibers become elastic, AKA rubbery.

Is it worth slow cooking chicken? ›

Is it better to cook chicken slowly? Chicken is a very versatile and lean meat with little fat or sinew, so it doesn't need long cooking for it to become tender. Both quick high heat methods such as frying, and low, slow cooking are suitable.

Why does slow cooker chicken taste dry? ›

This is because cooking the chicken at high heat in a slow cooker can quickly dry out the meat, resulting in a tough and unappetizing texture. By using low heat, the chicken has more time to cook slowly and evenly, allowing the natural juices to be distributed throughout the meat, keeping it moist and tender.

Is it better to cook chicken on high or low in the crockpot? ›

Always cook your boneless skinless chicken breasts on LOW for the best results. I do not recommend cooking boneless chicken breast on HIGH, as it will become very dry and tough, even if you check it early. On high, the chicken turns out drier; I consistently have the best results with low.

How to stop chicken falling apart in a slow cooker? ›

Chicken pieces, particularly chicken thighs and legs, will dry out less quickly and maintain their texture best when layered on top of other ingredients. Plus, this helps to flavor the entire dish as the chicken cooks and releases juices.

Does chicken get more tender the longer you slow cook it? ›

That is why tough meats become “fork tender” in the slow cooker. Chicken breasts have very little connective tissue; that means they can be cooked quickly because the long cooking time needed to soften connective tissue isn't necessary. They also have little fat, which means they can become dry if cooked too long.

Is it okay to put raw chicken in a slow cooker? ›

Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

How long should you cook chicken in a crockpot? ›

Cover your crock pot and cook chicken breasts on low for 6-7 hours or on high for 3-4 hours. Chicken is done when the internal temp reaches 165 degrees F. Use chicken in your favorite recipes. Perfect for shredding!

How long can you leave chicken in a crockpot on low? ›

However, America's Test Kitchen (a source we really trust!), says they can withstand cooking times of up to 4-6 hours on LOW. It's still not that all day recipe but might be a great meal to throw in the slow cooker around lunch time.

Do you have to brown chicken before putting in a slow cooker? ›

"Browning, or caramelizing, meat before putting it into a slow cooker isn't 100 percent necessary, but it is well worth the effort for the most flavorful and full-bodied end result," he says. "The caramelized surface of the meat will lend rich flavor and color to the finished dish."

Do you need to put liquid in the slow cooker when cooking chicken? ›

Adding some liquid to the slow cooker is an essential step, and ensures that the chicken is tender and juicy.

Does meat get more tender the longer you cook it in a slow cooker? ›

Your meat will be juicier and more tender

The longer cooking time and the low heat complement each other perfectly. As a result, even though the meat is cooked for far longer, it doesn't dry out because the temperature is low. As a result, this is the best way to retain all the natural juices of the meat.

How to keep chicken breast from drying out in a slow cooker? ›

Using a nice, long, low-and-slow cook time helps chicken breasts retain plenty of moisture - but you can certainly opt to add a splash of water or chicken stock to the crockpot if you like!

How long to put chicken in crockpot on high? ›

Place chicken breasts in 2.5-4 quart crockpot. Pour in chicken broth and sprinkle with seasonings. Cover and cook on low for 3-4 hours or high for 2-3 hours, until chicken is cooked through (165 degrees F minimum) and fall apart tender.

How to fix tough meat in a slow cooker? ›

Cook Low and Slow

Add your other ingredients and liquids, then set your cooker to "low." Plan for 6-9 hours of cooking time for your warming slow cooker meal. This long, slow braise breaks down the connective tissue and fat, creating deliciously soft and juicy meat.

How do you stop a chicken from being tough? ›

These strategies involve cooking with either liquid or steam, which can soften tough fibers in the chicken. If you want to fire up the grill or oven, you can still cook up a tender piece of meat. Just make a brine or marinade and let your chicken sit in there for 20 to 30 minutes before cooking.

How do you cook chicken so it's not tough? ›

Getting a good sear through medium high heat, then reducing the heat to LOW and COVERING the chicken while it cooks. The butter, oil, and chicken juices create a super flavorful liquid that acts as a way to steam the chicken at a low temperature, ensuring that it is moist & tender on the inside.

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