Sugar Free Low Carb Peanut Butter Cookies (Oven or Air Fryer) - Recipes That Crock! (2024)

FAQs

Can Airfryer be used for baking cookies? ›

Since air is constantly rushing around the inside of the air fryer, you'll want to use the cookie dough to weigh down the parchment paper, as it will want to flap up and could squish your cookies, causing them to become misshapen. You can use the air fryer for any cookie recipe you want to bake!

Peanut butter cookies, store bought, sugar free (3 each) contains 16.3g total carbs, 11.2g net carbs, 9.1g fat, 2.8g protein, and 148 calories.

Using natural peanut butter requires a serious stir, Cook's Illustrated notes. Those oils and fats need to be completely reintegrated into the other solids before it can be used. Otherwise, parts of the peanut butter will be drier than others and it could affect the final texture of your cookies.

Peanut butter: Creamy peanut butter is ideal for this recipe because crunchy peanut butter creates an overly crumbly cookie. You can use processed peanut butter such as Jif or Skippy, or natural-style peanut butter.

The air-fried cookies weren't as round and flat as the oven-baked version but they were slightly chunkier and toastier, which I preferred. They had similar crispy outer layers like the oven-baked cookies and I was a huge fan. The air fryer made the cookies perfectly crisp with a golden-brown, crunchy outer layer.

It turns out that what I thought was a gimmick is actually one of the appliance's greatest strengths: Essentially a small convection oven, the air fryer is a great tool for baking, especially small-batch baking, and cooking when it's too hot to turn on the conventional oven.

Chocolate Peanut Butter No-Bake Cookies

With no added sugar, it provides a sweet treat lower in carbs than traditional chocolatey cookies. Just be sure to opt for an all-natural peanut butter that does not contain any added sugar. Because it's a no-bake recipe, you can make it and enjoy it in just minutes.

Sugar substitutes don't affect your blood sugar level. In fact, most artificial sweeteners are considered "free foods." Free foods contain less than 20 calories and 5 grams or less of carbohydrates, and they don't count as calories or carbohydrates on a diabetes exchange.

Research has shown that peanuts can help control blood sugar in both healthy individuals and those with type 2 diabetes. Peanuts and peanut butter have even been shown to help lessen the spike in blood sugar when paired with high-carbohydrate or high-GL foods.

Yes, shortening yields chewier cookies than butter does, because butter contains water and shortening doesn't. But you can easily make up for butter's crisping tendencies by using crucial ingredient No. 3… Brown sugar instead of white sugar.

Why are my 3 ingredient peanut butter cookies falling apart? ›

The wrong type of peanut butter may cause them to fall apart. Or using old eggs may create crumbly cookies. How long do peanut butter cookies last?

The baking company shared that the reason has to do with the consistency of the dough. Because peanut butter cookie dough is dense, using a fork helps flatten it into the ideal shape and thickness, allowing it to bake evenly.

The best supermarket stalwart

Skippy's robust peanut flavor lingers on the palate longer than that of other regular peanut butters, such as Jif and Peter Pan, and it has a pleasant texture that doesn't feel waxy like some of the other oil-added peanut butters we tried, including Reese's and Target's Good & Gather.

Yes, you can bake cookies without baking paper. I've been in the same situation before. Instead of baking paper, you can use greased aluminum foil or simply grease the baking tray directly. Just ensure the surface is well-greased to prevent sticking.

One reason could be that you overcooked them. Another reason could be that you didn't add enough moisture to the dough. Finally, your peanut butter cookies might be dry and crumbly if you used a natural peanut butter that doesn't have any added oil.

Preheat the Air Fryer:Preheat your air fryer to the temperature specified in your cookie recipe. Typically, it will be around 350°F (175°C). Prepare the Air Fryer Basket:If your air fryer has a basket, you may want to line it with parchment paper to prevent sticking.

Whereas an oven's convection fans are in the back, the air fryer's high-powered fan sits on top and rapidly circulates hot air throughout its compact chamber. This allows the air fryer to cook (and bake!) in a fraction of the time needed to achieve the same outcome in an oven.

As if we needed another reason to love our air fryer, turns out, it makes THE BEST cookies, too. Gooey on the inside, crisp on the outside, just a couple minutes to prep, and you don't have to turn on your oven.