What is the recipe for Paula Deen's corn casserole?

How To Make Paula Deen Corn Casserole Preheat oven to 350°F. ... In a mixing bowl, combine the can of whole kernel corn (1), creamed corn (1), corn mix (1 box) (just the dry ingredients from the box), sour cream (1), and butter (1/2 cup) and stir together until well combined. Pour into prepared baking dish. More items... Nov 8, 2023

What is the difference between creamed corn and corn pudding?

The main difference between the two is texture. Corn pudding has a gelatinous consistency similar to dessert pudding; the casserole is thicker and can hold its shape . Despite the textural difference between corn casserole and pudding, the ingredients are similar.

What is the difference between corn casserole and cornbread?

Corn casserole is a dish that mixes cornbread with whole kernel corn, sour cream, butter, and cheese, along with some creamed corn to form a new dish that has cornbread as its base .

Why is my corn casserole mushy?

My corn pudding casserole is mushy; what did I do wrong? If the corn pudding is mushy, it's likely because there was too much liquid ! Make sure you drain the whole kernel corn before adding it to the mixture. If you're using frozen corn, allow it to thaw before using it to reduce the moisture.

How long does it take to cook Paula Deen's corn casserole?

Bake for 45 minutes , or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

What's better corn pudding or corn casserole?

The main difference is the texture. Corn pudding has a similar gelatinous texture to dessert pudding, hence its name, so it's creamy and loose. In comparison, corn casserole has a thicker consistency and holds its shape better than the pudding because it uses thickening agents like instant cornbread mix.

Can I substitute frozen corn for canned corn in corn casserole?

You can substitute 1 ½ cups defrosted frozen corn for the canned corn . You can double the recipe, just bake in a 9″x13″ baking pan.

What thickens creamed corn?

The answer to thick and smooth creamed corn If you're short on time, add a tablespoon of rice flour straight into the runny mix and stir to combine. If rice flour isn't available, cornstarch, potato starch, or flour are also great thickeners.

Why do Southerners eat cornbread?

One key reason cornbread has always been a Southern staple is the predominance of corn among Southern crops . Wheat and rye didn't store well in the heat and humidity of the South. Although the South is known for its biscuits, they were a rarity in earlier centuries. Instead, cornbread was the daily bread of the South.

Is Jiffy cornbread the same as cornmeal?

Jiffy cornbread mix, in case you really are standing in the baking aisle wondering, is wheat flour mixed with some cornmeal , a lot of sugar, lard, baking soda, and a handful of preservatives. (Note that because of the wheat flour, it's not gluten-free.) Use it to make creamy, cheesy Corn Pudding.

How do you know when corn casserole is done?

Pour the corn mixture into the prepared baking dish and spread evenly. Bake for 1 hour 15 minutes to 1 hour 25 minutes, or until golden brown and the casserole has a slight jiggle when shaken .

What is the recipe for Paula Deen's seasoning?

Ingredients 1 cup salt. 1/4 cup black pepper. 1/4 cup garlic powder. 1/4 cup onion powder, optional.

Is there a substitute for sour cream in corn casserole?

Greek yogurt - has a similar tangy flavor and creamy texture to sour cream. Mayonnaise - can be used as a substitute in dishes that require a creamy texture, but it has a more neutral flavor.

Sweet Creamed Corn Casserole Recipe - Sparkles of Yum (2024)

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Sweet Creamed Corn Casserole is buttery, cheesy, Cornbread goodness that’s easy to make and hard to stop eating! It is so good and with such simple ingredients, everyone loves this dish.

A must have at any family gathering, I made thisSweet Creamed Corn Casserole one time and now everyone wants it and it goes quick. A true Southern favorite!

Someone should really call Oprah, she would definitely put this on her “New Favorite Things List”.

It’s hard to believe not everyone knows about the buttery, cheesy goodness that is this Sweet Creamed Corn Casserole a.k.a. Corn Souffle, Southern Spoon bread, Corn Pudding, or Paula Deen’s Corn Casserole…among the other 100 or so names we have seen this under.

I’d not had any of those, ever. How could this be? I don’t understand, but I’m happy to have this in my life now and hopefully you will be too!

A few years ago we went to a local restaurant and saw this on the menu. You might have heard of the restaurant if your a fan of Guy Ferrari and “Diners, Drive Ins and Dives”. The restaurant is called “Highway 61 Roadhouse” just outside St. Louis, MO in Webster Groves. It’s like our own little piece of New Orleans. The decor is awesome; huge murals on the walls, multi color chandeliers hanging everywhere, live music, and the food is to die for.

Guy only covered a few items on the menu from there, this wasn’t one of them. When I saw this I thought, “That can’t be bad, sounded good in fact.”

When it arrived at the table it didn’t look like anything to get that excited about, it’s really not a thing of beauty. But when I tasted this simple creation, I thought “Where have you been my whole life?”

You don’t know whether to be mad because you’ve never had it before or just be elated because you’ve found another new favorite thing.

Needless to say I’ve been making it for every holiday since then, plus a few times in between holidays just because it’s that damn good.

It goes quick on holidays too, I mean it literally gets scarfed down and that’s a double batch.

It’s so easy to make anyone can throw this together in 5 minutes, no chef skills required. In fact the quicker you make it the better, because you don’t want to over whisk it, kinda like pancakes if you whisk them too much they’ll be flat.

Don’t forget to follow along, so you don’t miss out! Did you know you can get a notification on your phone now as soon something is published? People are loving this so much, more than the emails clogging up your inbox. If you happened to not accept the notification box earlier…now is a good time to click the small bell in the corner and get signed up!

So without further ado let’s get cooking, and be sure to let me know if you love it as much as I do. Updated with more pictures!

What can you serve with this Sweet Creamed Corn Casserole?

Keeping with a Southern theme, this Trisha Yearwood’s Crock Pot Pork Tenderloin is always a winner!
Add this Sweet Creamed Corn Casserole to any holiday spread, and watch how fast it disappears.
This recipe is so fast and easy to make, it deserves an equally fast and easy entree. This fits the bill perfectly!

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Yield: 9 servings

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Sweet Creamed Corn Casserole is buttery, cheesy, Cornbread goodness that's easy to make and hard to stop eating! It is so good and with such simple ingredients, everyone loves this dish.

Ingredients

1 can creamed corn (15 oz)
1 can whole kernel corn (15 oz), drained
1 cup sour cream
1 package Jiffy Cornbread
1 teaspoon baking powder (optional)
1 egg
1/2 cup melted butter
1 1/2 cup cheddar cheese, divided

Instructions

Preheat oven to 350 degrees, and lightly grease a 8x8 or 7x11 inch baking dish.
In a medium bowl, combine butter, egg, corn bread mix, baking powder, whole and creamed corn, 1 cup cheddar cheese and sour cream. Pour mixture into prepared dish.
Top with remaining 1/2 cup cheddar cheese.
Bake for 45-50 minutes in the preheated oven, or until the top is golden brown

Notes

This can be doubled and baked in a 9x13 baking dish. Just make sure to cook it 10-15 minutes longer until toothpick poked in the center comes out clean.

Nutrition Information

Yield 9Serving Size 1
Amount Per ServingCalories 303Total Fat 24gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 8gCholesterol 87mgSodium 464mgCarbohydrates 18gFiber 1gSugar 4gProtein 8g